Event catering in the Paris region — Taste as a
signature.

The cocktail reception includes 10 savoury or sweet bites of your choice and service throughout. Cocktails are optional (€10 per litre, about 4 guests per litre).

Yes. We can adapt your menu to allergies, intolerances, special dietary requirements and cultural preferences. Please let us know when you request your quote so that we can suggest suitable alternatives.

Depending on the package: team set-up, preparation of the catering area, presentation of the dishes, service, replenishment, clearing and cleaning of the catering area. Options and travel costs are shown separately in the quote.

Ideally four to six weeks before the event: key timings, seating plan if applicable, entertainment, speeches and important moments. Changes can still be made up to two weeks before the event.

Yes. We cater at châteaux, estates, reception halls, private venues, gardens, unusual locations and private homes. We check access, available space and the necessary utilities in advance.

They are calculated from Vert-Saint-Denis at €1.90 per round-trip kilometre (tolls and parking included) and shown on a separate line of the quote. Beyond 250 km, accommodation costs are added, to be agreed with the chef. Events outside Île-de-France and abroad are considered on request.

Yes. Alongside the buffet, platter service, plated service, canapés and brunch, we offer the Barbecue Party: €60 per guest, grills cooked live, provided the venue allows barbecues. And Private chef at home: from €95 per guest, from 12 guests, with amuse-bouche, starter, main course, dessert, tableware, linen and service included. Travel costs extra. For any special request, ask for a quote.

A €250 security deposit is paid with the balance and refunded after the event, unless equipment is damaged, broken or lost. No security deposit for deliveries or collections. Beyond 30 minutes of overtime, €80 per hour or part thereof and per server. The number of guests is fixed 60 days before the event: after that it can only go up.

Tastings are by appointment at Chez Lina restaurant in Brunoy. They let you sample a representative selection, refine your menu and talk with the chef. They cost €70 per person, not deductible from the final quote, in shared sessions of 2 to 10 people (1 to 1.5 hours), between 3pm and 6pm or after 9pm. On the menu: the chef’s canapés (5 pieces) followed by the meal of your choice. Free cancellation up to 48 hours before.

Yes. Chez Lina restaurant (29 rue de Montgeron, Brunoy) and its outdoor area can be hired for any private event, with or without Cuillère d’Or or Chez Lina catering. Private hire is quoted on request. The restaurant is open Tuesday to Friday from 11:45am to 2:45pm and 6:45pm to 11:45pm, Saturday from 11:45am to 11:45pm, and closed on Sundays and Mondays.